Since 2006, the purity and precision of Addison's approach has led to worldwide attention for the destination and San Diego’s culinary scene. Chef/Director William Bradley showcases the beauty and allure of California Gastronomy, offering his distinct perspective through an experience that celebrates regional ingredients and influences. With its soaring ceilings and picturesque views of the Carmel Valley hillside and Fairmont Grand Del Mar grounds, the dining room creates a transportive setting for Bradley’s tasting menu. Dishes such as Regiis Ova Reserve Caviar with koshihikari rice, smoked sabayon and sesame; and Shellfish Chawanmushi with broccoli, bok choy and daikon reveal a vision that is singular to Addison. The restaurant’s award-winning 10,000 bottle wine program further enhances the experience, showcasing top selections from small producers, as well as rare Champagnes and new discoveries from around the world.
“For 16 years our Addison team has pursued excellence in cuisine and hospitality inspired by our collective and unrelenting love for the craft,” says Addison Chef/Director William Bradley. “We will treasure these three stars from the Michelin Guide with respect for those who led the way, crossing this threshold so we could dream of this moment. We share these stars with our community, our San Diego hometown, and all our colleagues past and present that have impacted our journey.”
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About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 80 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group consisting of 5,300 properties and 10,000 food and beverage venues throughout 110 countries.
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