Hyde Opens First Location in Sydney, Third Location in Australia and Eighth Lounge Globally with Hyde Hacienda Sydney Bar + Lounge
The Award-Winning International Nightlife Brand Hyde to Relaunch Renowned Bar Hacienda Sydney, the Brand’s Third Opening in the Last Six Months.
Sam Nazarian, Founder & CEO of sbe, states: “I am very excited to announce that in such a short period we are announcing our third opening of the Hyde brand in Australia. I want to thank Simon McGrath and his team for their continued trust in us and the incredible work they have done to launch Hyde in Australia. This is just the beginning of our international expansion of our brands globally in collaboration with our partners at Accor.”
Hyde Lounge in Los Angeles first opened in 2006 and has since expanded the concept to include Hyde Beach at SLS South Beach in Miami, Hyde Bellagio in Las Vegas, Hyde at T-Mobile Arena, Hyde American Airlines Arena, Hyde Lounge at STAPLES Center, Hyde Paradiso on the Gold Coast and Hyde Perth in Australia.
Accor’s Chief Operating Officer Pacific, Simon McGrath, states: “Following the success of our newly launched Hyde Paradiso on the Gold Coast and Hyde Perth Kitchen + Cocktails in Perth, we’ve decided to rebrand our iconic Hacienda Sydney to Hyde Hacienda Sydney Bar + Lounge. Hyde will bring a new level of energy, excitement and sophistication to Sydney’s sought-after CBD nightlife, creating a new era of hospitality for domestic and international guests.”
Hyde Hacienda Sydney Bar + Lounge will cultivate a new and refined identity, whilst building on the original vintage vibe inspired by 1950’s Miami hotels, and the lux yet playful ambience it’s known for. The new lounge area will increase the seating capacity, with those jaw dropping floor-to-ceiling windows framing the world-class view overlooking Circular Quay and Sydney Harbour Bridge.
Building on the success of Hacienda Sydney and its numerous accolades, including Most Instagrammable Cocktail in Australia (Daily Mail) and The 12 Most Instagrammable Restaurants in the World (Vogue), Hyde Hacienda Sydney Bar + Lounge will introduce a new, unique cocktail menu by Tim Philips-Johansson, Senior Consultant – Sweet&Chilli. With more than 17 years’ experience in hospitality and cocktails, Tim is Australia's most awarded bartender and he brings a wealth of experience to Hyde Hacienda Sydney Bar + Lounge, having opened some of the most successful bars on the planet. A sneak peek at some of the hero cocktails include Coffee & Malt Old Fashioned (a twist on an old fashion classic with a hint of Espresso Martini – a bourbon and coffee lovers delight!); Chia Daiquiri (infusing rum with the sweetness of strawberries and rose and served with a chia roll-up for a playful twist reminiscent of childhood playground swaps); and Pimm’s Smash (a summer punch mash-up with pomegranate and watermelon).
In response to Australia’s demand for more hybrid dinner, drinks and dancing venues, Hyde Hacienda Sydney Bar + Lounge will have a focus on superior table service, private booth hire, weekend DJs, bar theatrics and a premium beverage offering. There will also be exclusive packages available to book, such as the ultimate hen night package ‘Hyde the Bride’ featuring mini cocktail shots on arrival, bridal sash’s, Champagne, canapés and a photo-worthy grazing table. The ‘Veuve Clicquot Package’ includes bottles of luxury Veuve Clicquot Champagne, a personal bartender, canapé selection and unlimited popcorn from a branded Veuve Clicquot cart. The ‘Bottomless Chandon Brunch’ features bottomless Chandon Rosé and shared South American brunch style canapes as well as the opportunity to upgrade to more premium cuvees. Watch this space for an announcement about the famous New Year’s Eve party!
The food menu combines fresh local produce with South American influences, and newly appointed Executive Chef, Steven Hartert, has created dishes that are ideal for sharing. Drawing inspiration from diverse cultures and cuisines spanning north, central and south America, the new menu features a host of small and large dishes, including Slow-braised beef short rib taco; Toasted ‘Cubano’ sandwich with double smoked ham, roasted pork, hot salami and swiss cheese; and Roast chicken stuffed empanadas.
Hyde is known in the U.S. as a place to escape from conventional hospitality. Their sought-after tables and dedicated program of live music and celebrity DJs offer guests a truly extraordinary experience. Hyde Seekers are united by their love of lively, social places, and their desire for fun, memorable encounters. Hyde Hacienda Sydney Bar + Lounge offers its guests all of this, alongside unrivalled panoramic views of the city and harbour in a truly unique Sydney setting.
Hyde currently has two Hotels, Resorts and Residences in operation including Midtown Miami and Hollywood Florida, and over 5 in the pipeline in global destinations like Doha and Singapore. The next Hyde Hotel & Residences opening is scheduled for the end of the year with our third project, Hyde Beach House in Hollywood, Florida.
Level 2, Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney NSW 2000
W: Haciendasydney.com.au | IG: @haciendasydney | FB: @haciendasydney
About Hyde:
Hyde is the long-standing popular hybrid restaurant and nightlife venue concept, from sbe, the leading international hospitality group that develops manages and operates award-winning global hospitality brands. Hyde invites guests to take refuge from the conventional hospitality experience and unwind in luxurious surrounds with the best music, cuisine, and mixology among a sophisticated community of global influential artists, celebrities and athletes, with their inviting “welcome home” atmosphere.
About sbe:
Established in 2002 by Founder and CEO Sam Nazarian, sbe is a privately held, leading lifestyle hospitality company that develops, manages and operates award-winning hotels, residences, restaurants and nightclubs. Through exclusive partnerships with cultural visionaries, sbe is devoted to creating extraordinary experiences throughout its proprietary brands with a commitment to authenticity, sophistication, mastery and innovation. Following the acquisition of Morgans Hotel Group, the pioneer of boutique lifestyle hotels, in partnership with Accor, sbe has an unparalleled global portfolio which will see 29 hotels and over 180 global world-renowned culinary, nightlife and entertainment venues by the end of 2019. The company's established and upcoming hotel brands include SLS Hotel & Residences, Delano, Mondrian, The Redbury, Hyde Hotel & Residences, and The Originals. In addition, sbe has the following internationally acclaimed restaurants and lounges under subsidiary Disruptive Restaurant Group: Katsuya by Chef Katsuya Uechi, Umami Burger, Cleo, Fi'lia, Leynia and Diez y Seis by Chef José Icardi, Carna by Dario Cecchini, Hyde Lounge, S Bar, Doheny Room Skybar, Bond, and Privilege.
About Accor:
Accor is a world-leading augmented hospitality group offering unique and meaningful experiences in more than 4,800 hotels, resorts, and residences across 100 countries. With an unrivalled portfolio of brands from luxury to economy, Accor has been providing hospitality savoir-faire for more than 50 years. Beyond accommodations, Accor enables new ways to live, work, and play with Food & Beverage, nightlife, wellbeing, and coworking brands. To drive business performance, Accor’s portfolio of business accelerators amplify hospitality distribution, operations, and experience. Guests have access to one of the world’s most attractive hotel loyalty programs—Le Club AccorHotels. Accor is deeply committed to sustainable value creation, and plays an active role in giving back to planet and community. Planet 21 – Acting Here endeavours to act for positive hospitality, while Accor Solidarity, the endowment fund, empowers disadvantaged groups through professional training and access to employment. SA is publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACRFY) in the United States. For more information visit accor.com. Or become a fan and follow us on Twitter and Facebook.
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