The eponymous JAAN by Kirk Westaway has proudly retained its prestigious two MICHELIN stars. This remarkable achievement marks a consistent recognition of Chef Kirk Westaway's exceptional talent and dedication to showcasing Modern British cuisine on a global scale. The announcement took place last night during the unveiling of the MICHELIN Guide Singapore 2023, solidifying JAAN's well-deserved acclaim.
The award comes on the heels of a complete refurbishment of JAAN, which was unveiled in December 2022. Inspired by the breathtaking natural landscapes of Devon, Chef Kirk personally redesigned the restaurant space, creating a captivating multi-sensory journey that takes guests through the diverse terroir of his home region. Each step reveals a new narrative as guests move towards their seats, immersing them in an unparalleled dining experience.
Chef Kirk's dedication is evident in every aspect of JAAN, as he meticulously crafts the culinary direction, hand- selects the world's finest produce, curates artwork, and designs custom furniture. The passion he pours into every detail ensures that guests are treated to a truly extraordinary dining experience at JAAN, where the harmonious fusion of flavours and artistry elevates Modern British cuisine to new heights.
Executive Chef Kirk Westaway in the kitchen, where he focuses on a seasonally-evolving menu which celebrates the pinnacle of fresh produce.
"It is an absolute privilege to maintain our esteemed two MICHELIN stars and to be ranked amongst the other distinguished gourmet restaurants. This past year has been momentous for JAAN as we unveiled our stunning new interior design. I have always believed that ambiance and aesthetics are integral to crafting extraordinary dining experiences, and we are delighted to have a space that beautifully complements our Modern British ethos. None of this would have been possible without the remarkable talents of my incredible team, both in the kitchen and on the front-of-house. Their passion and dedication to delivering unparalleled dining experiences fill me with pride," reflected Executive Chef Kirk Westaway.
Fairmont Singapore and Swissôtel The Stamford’s Managing Director, Mr William J. Haandrikman said of the accolade, "We are honoured to receive this prestigious title and thrilled that JAAN by Kirk Westaway has once again triumphed in last night's MICHELIN star awards, retaining its two MICHELIN stars. Our team's dedication to delivering an exceptional gastronomic journey, combined with the artistry of Chef Kirk Westaway, has firmly established JAAN as a culinary destination. We extend our heartfelt gratitude to the team and remain resolute in our pursuit of culinary perfection so as to continuously exceed the expectations of our guests."
Chef Kirk Westaway’s Modern British philosophy is rooted in a seasonally-evolving menu which celebrates the pinnacle of fresh produce, offering refined, elegant, and vegetable-forward dishes. Accompanied by an award- winning wine list boasting over 700 labels, JAAN by Kirk Westaway delivers impeccable world-class service amidst refreshed interiors, treating guests to a breathtaking view of the iconic Singapore skyline from its exclusive location on the 70th floor of Swissôtel The Stamford.
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