Mercure Kangaroo Island Lodge has been recognised in the annual Kangaroo Island Food, Wine and Tourism Awards. The hotel’s Reflections Restaurant was commended for its high quality dining offering, inspired by local produce.
The Kangaroo Island Food, Wine and Tourism Awards were designed to celebrate the finest that Kangaroo Island has to offer. This particular category of the awards highlights dining experiences on the Island that feature exceptional customer service in food and beverage, with a focus on those that serve produce sourced directly from the Island.
Jacqueline Geisler, General Manager of Mercure Kangaroo Island Lodge, said “The team at Reflections Restaurant are proud to have taken out the category of Kangaroo Island Dining at this year’s Kangaroo Island Food, Wine and Tourism Awards.
“All of those who were nominated and won awards this year showcase unforgettable experiences.
“At Reflections Restaurant we endeavor to accentuate the abundance of flourishing product sourced on the Island and proudly present them in our menus. Head chef Andy Waterhouse provides locals and tourists with a fine dining experience unrivalled on the Island.”
Designed to blend with its surroundings, Mercure Kangaroo Island Lodge sits in bushland overlooking the waters of Eastern Cove in American River. Well positioned in a region popular with nature lovers and wildlife seekers, this Kangaroo Island hotel provides a truly idyllic getaway.
Reflections Restaurant at Mercure Kangaroo Island Lodge offers a warm ambience and a tempting menu specializing in seasonal local produce and fresh seafood. Guests can choose to dine al fresco, including a BBQ under the stars, or an intimate meal indoors. Reflections Restaurant is open daily for breakfast from 7.30am until 9.00am and for dinner from 6pm.
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