TORONTO (October 28, 2020) Thanksgiving is going to be a feast to remember for many reasons this year, and Accor hotels and resorts are helping families celebrate with traditional menus and unexpected twists. Whether at home or dining in, there is something for everyone to enjoy as the holiday season gets its official start.
From Feasts To Go to inclusive specialty holiday Vegan menus, here’s what’s on the menu from Accor properties across the United States:
Fairmont Chicago, Millennium Park – (Chicago, Illinois)
Kiss stress goodbye and say “hello” to comfort as you sit back and enjoy Thanksgiving dinner delivery from the Columbus Tap restaurant located on the lobby level of Fairmont Chicago, Millennium Park. Executive Chef William Schultz has carefully crafted the Holidays at Home menu and incorporated his own family recipes to fashion the perfect feast for all guests. Sized for 8 diners, dinner includes Turkey with Sage & Thyme with Michigan Cider Brine, and a slew of sides from Maple-glazed Sweet Potatoes with Toasted Marshmallows to Charred Brussels Sprouts and Three-Cheese Mac & Cheese; and choice of Traditional Apple, Pumpkin, or Pecan Pie for a sweet end. (Starts at $295; available for order November 1-December 31; Thanksgiving orders available for pickup at Columbus Tap on Wednesday, November 25 from 2pm-6pm, and Thursday, November 26 from 8am-12pm.)
Fairmont Miramar Hotel & Bungalows – (Santa Monica, California)
Head to Fairmont Miramar Hotel & Bungalows, where FIG Restaurant has every appetite covered. Chef Jason Prendergast will serve seasonal classics as part of his locally sourced family style feast with seating available outdoors if you’d like to stay – if not, guests are welcome to take their feast to go. The Happy Thanksgiving Menu includes taste-bud tempters such as Molasses, Sage & Rosemary Brined Mary’s Turkey; Flannery Dry Aged Prime Rib of Beef; Cinderella Pumpkin Pie, and more. For a special twist, the Happy Thanksgiving Vegan Menu is just as enticing with Green Lentil Bisque, Roasted Mushrooms, Mushroom Gravy & Pickled Cranberries, plus Coconut Panna Cotta, Passion Fruit & Crystalized Mint to finish. (Thanksgiving at Fig Traditional menu: adults $85, children $25, children 5 and under complimentary; Vegan menu: adults $65, children $25, children 5 and under complimentary.) Prefer to dine at home? Get a Thanksgiving Feast To Go with a turkey and holiday classics as well as additional à la carte offerings available for curbside pickup. (Full Thanksgiving Feast To Go: $375 – serves 8-10 people; à la carte dishes priced individually; turkey orders must be received by Friday, November 20 and side orders must be received by Wednesday, November 25. For reservations please call FIG +1 310-319-3111, or book through Resy).
Fairmont Austin – (Austin, Texas)
What to enjoy with family on Thanksgiving in Texas? Turkey To Go from Fairmont Austin, of course. Let the hotel’s renowned chefs take the stress out of cooking and bring the joy of the holiday straight to your table. There are two Turkey To Go meals available depending on size, featuring delicious dishes like Butternut Squash Soup and Roasted Carrots with Honey, and delectable desserts like Bourbon Pecan Pie or classic Pumpkin Pie. À la carte options are also available. The chefs have also chosen six unique wines to add on to your Thanksgiving meal to ensure it is a success. (Turkey To Go: $195 and serves up to 4 people; $375 for a dinner that serves 8 people. Order online HERE beginning October 22 for pickup November 25 and 26.)
Fairmont Sonoma Mission Inn & Spa – (Sonoma, California)
Leave the cooking to the experts at Fairmont Sonoma Mission Inn & Spa and relax and enjoy the biggest meal of the year as Chef Jared Reeves and his team prepare a menu of family favorites for Thanksgiving at the Inn. The holiday menu includes Thanksgiving staples like Carved Roast Turkey with Brown Butter Gravy and Chestnut Stuffing with Sonoma Mushrooms and Sage, with delicious treats like Maple Bourbon Pecan Pie with Salted Caramel Brittle to round out the meal. (Thanksgiving at the Inn: $59 per person, children 12 and under $30, children 5 and under complimentary; alcohol, tax and gratuity are additional. Valet parking included. For reservations, please call +1 707-939-2476.) Hurry back to the Inn for the annual Tree Lighting Ceremony on Friday, December 4th at 5pm around the historic, century-old sycamore tree at the main entrance, with twinkling lights, entertainment, complimentary hot cocoa and spiced cider, and an appearance by a special student from the Inn’s Adopt-A-School, El Verano Elementary. You can also stay awhile and soak up the spirit of the holiday season with the Inn’s Holiday Cheer Offer, including handsome accommodations, 20% discount in the Sonoma Store, late checkout and more. (Package rates from $199, available November 15, 2020-January 7, 2021; minimum night stays apply on weekends and holiday periods. For reservations, please call 1-800-441-1414 or +1 707-938-9000, or visit the Inn’s website.)
Fairmont Kea Lani – (Wailea, Maui, Hawaii)
Enjoy turkey two ways with a sumptuous four-course Thanksgiving Day Feast on November 26th at Fairmont Kea Lani. The culinary team led by Executive Chef Tylun Pang at the resort’s signature restaurant Kō will be serving turkey roasted traditionally as well as baked in a typical Hawaiian Imu oven, both accompanied by an array of singular courses and sides highlighting the bounty of island cooking techniques and flavors. A few meal highlights include Kona Lobster with Hawaiian Bread Fruit Chowder and Kula Corn; and Seared Ahi with Baby Romaine and Heart of Palm accompanied by Toasted Macadamia Nuts and a Wasabi Vinaigrette. Be sure to save room for the dessert trio of Pumpkin Cranberry Cake Vanilla Cream Cheese, Pumpkin Brûlée, and Pumpkin Macaron. (Thanksgiving Day Feast at Kō: adults $80, children $40. For reservations, please call +1 808-875-1200.)
Fairmont Washington, D.C., Georgetown – (Washington, D.C.)
Whipped up by Executive Chef Jordi Gallardo and his culinary team, this year’s Turkey To Go is a delicious four-course holiday spread sized for 2 to 10 diners serving all the classics and more, including Slow Roasted Heritage Turkey, Traditional Sage & Rosemary Stuffing, Honey-glazed Baby Carrots, Creamy Whipped Potatoes, topped off with house-made Pumpkin Pie or Pecan Pie. Expecting leftovers? Not to worry: Reheating instructions and a hotline phone number will be included for anyone with questions. (Turkey To Go: $65 per person, minimum order of 2. Prices do not include tax. Orders must be placed by noon on Sunday, November 22, and may be picked up on Thanksgiving Day, November 26, at 11:00am and 12:00pm. To order, click HERE.)
21c Museum Hotel Kansas City – (Kansas City, Missouri)
21c Museum Hotel Kansas City is offering guests Lights, Dinner, Action! This special package includes a tour of the city’s dazzling 15-block-long Plaza Lights spectacle in your own private town car, along with dinner and drinks at the hotel’s signature restaurant The Savoy. Not to mention finishing the night off with a brief elevator ride to a Luxury King room all to yourself. (Package starts at $395, including a five-person SUV, $100 F&B credit at Savoy Restaurant, and one-night stay in a Luxury King room; reservations required 24 hours in advance based upon availability. Package available November 26, 2020 – January 8, 2021; blackout dates apply.) The Savoy Restaurant will also offer Thanksgiving To Go for 2 to 8 people, with delicacies including Organic Herb Roasted Turkey Breast, Confit Leg Meat & Turkey Gravy; Whipped Potatoes with Chive Butter; Caramelized Brussels Sprouts with Pancetta and Apple Butter; and more. (Thanksgiving To Go: $95 plus tax for 2 people, $170 plus tax for 4 people, $237 plus tax for 6 people, $300 plus tax for 8 people.) Thanksgiving pie orders will also be available, with choice of Brown Butter Pumpkin Pie ($24 plus tax); Pistachio Pecan Pie ($27 plus tax); and Salted Caramel Apple Pie ($26 plus tax). Order Thanksgiving To Go HERE.)
Sofitel Chicago Magnificent Mile – (Chicago, Illinois)
Celebrate Turkey Day with a French-inspired Thanksgiving from Sofitel Chicago Magnificent Mile. The culinary team in the heart of the city’s Gold Coast Historic District will be prepping sophisticated feasts to be enjoyed in the comfort of your own home, including Maple-Brined Butter-Roasted Amish Turkey accompanied by Calvados Turkey Jus & Cranberry Gelee; Roasted Chestnut, Brioche & Cornbread Stuffing; and more. Keep it coming with sides from Roasted Baby Carrots with Tarragon Butter to Brussels Sprouts with Butternut Squash & Medjool Dates – and, of course, desserts including Assorted Macarons and Spiced Pumpkin Cremeux with Candied Cranberries. Magnifique! (Priced at $300 plus tax for 6-8 people; wine available by the bottle for varying additional cost; To place your order, please call +1 312-324-4000 or order online HERE)
Accor properties in North & Central America feature enhanced dining protocols and procedures implemented through its ALL Safe & Well program - a comprehensive health and safety program addressing every part of the customer journey. All protocols and standards are reviewed and evaluated regularly to ensure relevance and maximum efficacy, and are subject to vary by hotel and change based on the guidance of the WHO, CDC & PHAC, AHLA & USTA, and local health and government authorities. Additional information about ALL Safe & Well can be found online at www.allsafeandwell.com.
For more information and reservations visit accor.com or all.accor.com.
From Feasts To Go to inclusive specialty holiday Vegan menus, here’s what’s on the menu from Accor properties across the United States:
Fairmont Chicago, Millennium Park – (Chicago, Illinois)
Kiss stress goodbye and say “hello” to comfort as you sit back and enjoy Thanksgiving dinner delivery from the Columbus Tap restaurant located on the lobby level of Fairmont Chicago, Millennium Park. Executive Chef William Schultz has carefully crafted the Holidays at Home menu and incorporated his own family recipes to fashion the perfect feast for all guests. Sized for 8 diners, dinner includes Turkey with Sage & Thyme with Michigan Cider Brine, and a slew of sides from Maple-glazed Sweet Potatoes with Toasted Marshmallows to Charred Brussels Sprouts and Three-Cheese Mac & Cheese; and choice of Traditional Apple, Pumpkin, or Pecan Pie for a sweet end. (Starts at $295; available for order November 1-December 31; Thanksgiving orders available for pickup at Columbus Tap on Wednesday, November 25 from 2pm-6pm, and Thursday, November 26 from 8am-12pm.)
Fairmont Miramar Hotel & Bungalows – (Santa Monica, California)
Head to Fairmont Miramar Hotel & Bungalows, where FIG Restaurant has every appetite covered. Chef Jason Prendergast will serve seasonal classics as part of his locally sourced family style feast with seating available outdoors if you’d like to stay – if not, guests are welcome to take their feast to go. The Happy Thanksgiving Menu includes taste-bud tempters such as Molasses, Sage & Rosemary Brined Mary’s Turkey; Flannery Dry Aged Prime Rib of Beef; Cinderella Pumpkin Pie, and more. For a special twist, the Happy Thanksgiving Vegan Menu is just as enticing with Green Lentil Bisque, Roasted Mushrooms, Mushroom Gravy & Pickled Cranberries, plus Coconut Panna Cotta, Passion Fruit & Crystalized Mint to finish. (Thanksgiving at Fig Traditional menu: adults $85, children $25, children 5 and under complimentary; Vegan menu: adults $65, children $25, children 5 and under complimentary.) Prefer to dine at home? Get a Thanksgiving Feast To Go with a turkey and holiday classics as well as additional à la carte offerings available for curbside pickup. (Full Thanksgiving Feast To Go: $375 – serves 8-10 people; à la carte dishes priced individually; turkey orders must be received by Friday, November 20 and side orders must be received by Wednesday, November 25. For reservations please call FIG +1 310-319-3111, or book through Resy).
Fairmont Austin – (Austin, Texas)
What to enjoy with family on Thanksgiving in Texas? Turkey To Go from Fairmont Austin, of course. Let the hotel’s renowned chefs take the stress out of cooking and bring the joy of the holiday straight to your table. There are two Turkey To Go meals available depending on size, featuring delicious dishes like Butternut Squash Soup and Roasted Carrots with Honey, and delectable desserts like Bourbon Pecan Pie or classic Pumpkin Pie. À la carte options are also available. The chefs have also chosen six unique wines to add on to your Thanksgiving meal to ensure it is a success. (Turkey To Go: $195 and serves up to 4 people; $375 for a dinner that serves 8 people. Order online HERE beginning October 22 for pickup November 25 and 26.)
Fairmont Sonoma Mission Inn & Spa – (Sonoma, California)
Leave the cooking to the experts at Fairmont Sonoma Mission Inn & Spa and relax and enjoy the biggest meal of the year as Chef Jared Reeves and his team prepare a menu of family favorites for Thanksgiving at the Inn. The holiday menu includes Thanksgiving staples like Carved Roast Turkey with Brown Butter Gravy and Chestnut Stuffing with Sonoma Mushrooms and Sage, with delicious treats like Maple Bourbon Pecan Pie with Salted Caramel Brittle to round out the meal. (Thanksgiving at the Inn: $59 per person, children 12 and under $30, children 5 and under complimentary; alcohol, tax and gratuity are additional. Valet parking included. For reservations, please call +1 707-939-2476.) Hurry back to the Inn for the annual Tree Lighting Ceremony on Friday, December 4th at 5pm around the historic, century-old sycamore tree at the main entrance, with twinkling lights, entertainment, complimentary hot cocoa and spiced cider, and an appearance by a special student from the Inn’s Adopt-A-School, El Verano Elementary. You can also stay awhile and soak up the spirit of the holiday season with the Inn’s Holiday Cheer Offer, including handsome accommodations, 20% discount in the Sonoma Store, late checkout and more. (Package rates from $199, available November 15, 2020-January 7, 2021; minimum night stays apply on weekends and holiday periods. For reservations, please call 1-800-441-1414 or +1 707-938-9000, or visit the Inn’s website.)
Fairmont Kea Lani – (Wailea, Maui, Hawaii)
Enjoy turkey two ways with a sumptuous four-course Thanksgiving Day Feast on November 26th at Fairmont Kea Lani. The culinary team led by Executive Chef Tylun Pang at the resort’s signature restaurant Kō will be serving turkey roasted traditionally as well as baked in a typical Hawaiian Imu oven, both accompanied by an array of singular courses and sides highlighting the bounty of island cooking techniques and flavors. A few meal highlights include Kona Lobster with Hawaiian Bread Fruit Chowder and Kula Corn; and Seared Ahi with Baby Romaine and Heart of Palm accompanied by Toasted Macadamia Nuts and a Wasabi Vinaigrette. Be sure to save room for the dessert trio of Pumpkin Cranberry Cake Vanilla Cream Cheese, Pumpkin Brûlée, and Pumpkin Macaron. (Thanksgiving Day Feast at Kō: adults $80, children $40. For reservations, please call +1 808-875-1200.)
Fairmont Washington, D.C., Georgetown – (Washington, D.C.)
Whipped up by Executive Chef Jordi Gallardo and his culinary team, this year’s Turkey To Go is a delicious four-course holiday spread sized for 2 to 10 diners serving all the classics and more, including Slow Roasted Heritage Turkey, Traditional Sage & Rosemary Stuffing, Honey-glazed Baby Carrots, Creamy Whipped Potatoes, topped off with house-made Pumpkin Pie or Pecan Pie. Expecting leftovers? Not to worry: Reheating instructions and a hotline phone number will be included for anyone with questions. (Turkey To Go: $65 per person, minimum order of 2. Prices do not include tax. Orders must be placed by noon on Sunday, November 22, and may be picked up on Thanksgiving Day, November 26, at 11:00am and 12:00pm. To order, click HERE.)
21c Museum Hotel Kansas City – (Kansas City, Missouri)
21c Museum Hotel Kansas City is offering guests Lights, Dinner, Action! This special package includes a tour of the city’s dazzling 15-block-long Plaza Lights spectacle in your own private town car, along with dinner and drinks at the hotel’s signature restaurant The Savoy. Not to mention finishing the night off with a brief elevator ride to a Luxury King room all to yourself. (Package starts at $395, including a five-person SUV, $100 F&B credit at Savoy Restaurant, and one-night stay in a Luxury King room; reservations required 24 hours in advance based upon availability. Package available November 26, 2020 – January 8, 2021; blackout dates apply.) The Savoy Restaurant will also offer Thanksgiving To Go for 2 to 8 people, with delicacies including Organic Herb Roasted Turkey Breast, Confit Leg Meat & Turkey Gravy; Whipped Potatoes with Chive Butter; Caramelized Brussels Sprouts with Pancetta and Apple Butter; and more. (Thanksgiving To Go: $95 plus tax for 2 people, $170 plus tax for 4 people, $237 plus tax for 6 people, $300 plus tax for 8 people.) Thanksgiving pie orders will also be available, with choice of Brown Butter Pumpkin Pie ($24 plus tax); Pistachio Pecan Pie ($27 plus tax); and Salted Caramel Apple Pie ($26 plus tax). Order Thanksgiving To Go HERE.)
Sofitel Chicago Magnificent Mile – (Chicago, Illinois)
Celebrate Turkey Day with a French-inspired Thanksgiving from Sofitel Chicago Magnificent Mile. The culinary team in the heart of the city’s Gold Coast Historic District will be prepping sophisticated feasts to be enjoyed in the comfort of your own home, including Maple-Brined Butter-Roasted Amish Turkey accompanied by Calvados Turkey Jus & Cranberry Gelee; Roasted Chestnut, Brioche & Cornbread Stuffing; and more. Keep it coming with sides from Roasted Baby Carrots with Tarragon Butter to Brussels Sprouts with Butternut Squash & Medjool Dates – and, of course, desserts including Assorted Macarons and Spiced Pumpkin Cremeux with Candied Cranberries. Magnifique! (Priced at $300 plus tax for 6-8 people; wine available by the bottle for varying additional cost; To place your order, please call +1 312-324-4000 or order online HERE)
Accor properties in North & Central America feature enhanced dining protocols and procedures implemented through its ALL Safe & Well program - a comprehensive health and safety program addressing every part of the customer journey. All protocols and standards are reviewed and evaluated regularly to ensure relevance and maximum efficacy, and are subject to vary by hotel and change based on the guidance of the WHO, CDC & PHAC, AHLA & USTA, and local health and government authorities. Additional information about ALL Safe & Well can be found online at www.allsafeandwell.com.
For more information and reservations visit accor.com or all.accor.com.
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About Accor
Accor is a world leading hospitality group consisting of more than 5,000 properties and 10,000 food and beverage venues throughout 110 countries. The group has one of the industry’s most diverse and fully-integrated hospitality ecosystems encompassing luxury and premium brands, midscale and economy offerings, unique lifestyle concepts, entertainment and nightlife venues, restaurants and bars, branded private residences, shared accommodation properties, concierge services, co-working spaces and more. Accor also boasts an unrivalled portfolio of distinctive brands and approximately 300,000 team members worldwide. Over 65 million members benefit from the company’s comprehensive loyalty program ALL - Accor Live Limitless - a daily lifestyle companion that provides access to a wide variety of rewards, services and experiences. Through its Planet 21 – Acting Here, Accor Solidarity, RiiSE and ALL Heartist Fund initiatives, the group is focused on driving positive action through business ethics, responsible tourism, environmental sustainability, community engagement, diversity and inclusivity. Founded in 1967, Accor SA is headquartered in France and publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACRFY) in the United States. For more information visit group.accor.com or follow Accor on Twitter, Facebook, LinkedIn and Instagram.