Sofitel Paris Le Faubourg celebrates spring with a radiant array of seasonal blooms.

With just a few days to go before the start of spring, Sofitel Paris Le Faubourg is teaming up with Artnuptia Murmure by Spirit, an artisan haute couture workshop, to host a floral exhibition, Blossom Bloom. On display throughout the hotel and in the eponymous restaurant Blossom, floral creations have been transformed into genuine fashion accessories, adorning hats and headdresses as well as the floral dresses of the Fédération Française de la Couture sur Mesure (French Federation of Bespoke Tailoring). Each flower has been handcrafted in one of the brand’s two workshops located in Paris and Charleval, France.

The Blossom restaurant, which already offers a light, plant-based cuisine that is as close to nature as possible all year round, is also putting flowers center stage in its culinary creations. On March 20, 2018, Head Chef Alexandre Auger will be celebrating spring with a floral-inspired menu, including edible flowers to garnish the starters, main courses and desserts. The new spring menu will also be unveiled this month, creating a perfect combination of new flavors and local seasonal produce. Chef Alexandre Auger draws inspiration from the seasons to offer healthy and delicious dishes that perfectly complement a wine list that gives pride of place to organic and bio-dynamic growing.

Pastry Chef Shereen Khelif has created an Easter Egg inspired by the flowers and fruit trees that blossom in springtime in the restaurant garden. This creation will feature in the famous egg and spoon race organized by the Faubourg Saint-Honoré Committee in the Champs-Elysées gardens.